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Filtered coffee, also known as "hand brew" or manual preparation, offers a unique way of enjoying coffee full of flavor and aroma. In this method, the coffee is prepared slowly, carefully and only one portion at a time, which allows the unique characteristics of the individual coffee beans to stand out. Do not confuse it with batch brew, which is most often prepared in coffee shops in multiple portions, also in a coffee machine.
90 - 96 °C Water temperature
The water temperature has a big effect on the final taste of your brew. The ideal temperature for preparing filter coffee is usually between 90 and 96 °C. If the water is too hot, it can burn the coffee grind and delicate aromas. Maintain your temprerature as exact as possible during your pours to ensure a ballanced and controlled flavor.
Correct procedure
The correct water to coffee ratio is essential to achieve the ideal taste. The ideal ratio is 1:15, i.e. 1 gram of coffee per 15 milliliters of water. There are many different methods of preparing filter coffee, such as pour over, Aeropress or Chemex. Each method has its own specific procedures and techniques that must be followed for optimal results.
Serve in style
Outside the preparation itself, the appearance of the final brew is also important. After all, we eat and drink with our eyes and there is nothing better than well-prepared coffee in a pleasant environment without stress and worries. CUP.SLE, which is unique in its clean and stylish design, will help you with this. Other coffee friendly ingredience such as milk, sugar or spices can add a fine appearance according to your preferences.
Thanks to this, every cup of yours will be delicious and also a unique experience for your senses. Enjoy every moment while preparing and serving your pour over coffee, let yourself be rewarded with delicious beverage that will play a harmony of flavors on your tongue and energize your day.